Culinary Delights

Search This Blog

Recipe Index

Posted by Culinary Delights

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Main Course

Desserts

Baking

Cooking Basics

Snack Time

Soups and Sides

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Join Our Newsletter:

Powered by

Home
Recipe Index

Contact Culinary Delights

Name

Email *

Message *

Nankhatai - Gluten free Cookies - Chickpea And Almond Flour Cookies

Nankhatai - Gluten free Cookies Chickpea And Almond Flour Cookies Nankhatai is a traditional Indian cookie flavored with cardamom. These nankhatai cookies are eggless and gluten free. Buttery and tender crisp nankhatais pair well with tea or coffee. I have used chickpea flour(besan) and almond flour that gives these cookies a nutty flavor and melt in your mouth texture. Ingredients (Makes about 20 cookies) Chickpea flour (Besan). 3/4 cup Almond flour 1/2 cup Butter/Ghee/Vegan butter 1/2 cup, softened Salt 1/4 teaspoon Baking soda 1/4 teaspoon Sugar* 1/2 cup (powdered) Cardamom powder 1/4 teaspoon Vanilla extract 1/2 teaspoon Pistachios 2 tablespoons, chopped *For powdered sugar: Grind granulated sugar until finely powdered. For step by step instructions follow the video link: Method: 1. Take the softened butter in a large bowl. 2. Beat it with a whisk or hand mixer

Air Fryer Gulab Jamun - Baked Gulab Jamun

Baked Gulab Jamuns Air Fryer Gulab Jamuns with Instant Mawa Gulab jamun is a traditional Indian dessert made with deep fried balls of mawa/ khoya(milk solids) that are soaked in saffron, rose and cardamom flavoured sugar syrup. You won't be able to tell that these delicious gulab jamuns are not deep fried. This is a baked/non-fried, healthier option of the traditional gulab jamun. Air fryer gulab jamun recipe uses homemade instant mawa or khoya and instead of deep frying I have baked or air fried the gulab jamuns. This recipe makes rich, juicy and delicious jamuns that are sure to delight everyone! Easy No Deep Fry Gulab Jamuns For Homemade Mawa/khoya: 1.5 Cups Whole milk powder(180 grams)* 1/3 Cup Milk(80 ml) 3 tablespoons Ghee or clarified butter (45 grams) For Sugar Syrup: 1.5 Cups Organic Sugar (300 grams) 1.5 Cups Water(360 ml) 1/4 teaspoon Lemon Juice 1 teaspoon Rose water 2-3 Cardamoms, crushed For Gulab Jamuns: Prepared Mawa (about 225 grams) 3 tablespoons Whole wheat

Restaurant Style Garlic Bread - Soft Buttery Cheesy Garlic Breadsticks

Restaurant Style Garlic Breadsticks Now you can make restaurant style soft, cheesy and buttery garlic breadsticks at home! I have used a combination of whole wheat and bread flour which make them perfectly soft on inside and buttery, crispy on outside. I have shared both air fryer and traditional oven menthods for baking. Makes 8 Servings For the Dough: 1 cup - Whole wheat flour * 1 cup - All purpose or bread flour* 1 tablespoon - Sugar 1 teaspoon - Salt 1/2 teaspoon - Garlic powder(optional) 2 - teaspoons - Instant or rapid rise yeast 1 - teaspoon mixed herbs 1/4 cup - Milk powder* 3/4 +2 tablespoons(207 ml) - Water * 2 Tablespoons - Olive oil plus more for greasing. 3/4 cup - cheese (cheddar + mozzarella) 1 tablespoon- Cornmeal or Semolina for dusting the pan. For Garlic Butter: 2 Tablespoons - Salted Butter 2 Tablespoons - Olive oil or butter 2 teaspoons - Mixed herbs 1/4 teaspoon - Chili flakes 2 Tablespoons - Minced garlic *All purpose flour or bread flour can be used

How to Make Soft Rasmalai - Easy Rasmalai Recipe

How to Make Soft Rasmalai - Easy Rasmalai Recipe (Instant Pot & Stovetop Methods) Rasmalai or Ras malai is a dessert originating from Bengal, an eastern Indian state. Soft and juicy Rasmalai is my favourite Indian dessert since childhood. Rasmalai consists of flattened discs of paneer/chhena(Indian cottage cheese) soaked in sweetened milk flavoured with saffron and cardamom. I am sharing a shortcut method of making rasmalai in electric pressure cooker(Instant Pot) as well as on stovetop. I have prepared the paneer as well as the rasmalai in pressure cooker which eliminates the requirement for cooking the paneer discs in sugar syrup. Traditionally, the malai discs or flattened balls of paneer/chhena are cooked in sugar syrup first. Then the discs are then cooked in sweetened milk with saffron , p istachios . The electric pressure cooker makes this whole process so easy! You may also like my traditional Kala Jamun or guilt free baked air fryer Gulab Jamun recipe

Eggless Blueberries and Cream Scones

Eggless Blueberries and Cream Scones These melt in your mouth eggless scones are bursting with blueberries. Made with whole wheat and almond flour, orange zest with a hint of sweetness. A perfect accompaniment to your cup of tea, coffee or just for a quick snack. Recipe Dry ingredients 0.5 cup organic almond flour 1 .75 cups white whole wheat flour 1 tablespoon baking powder 1/2 tsp baking soda 1/2 tsp salt Wet ingredients 4 tablespoons butter frozen and grated 1.25 cups organic heavy cream 1 tsp vanilla Zest of an orange* 5 tablespoons organic sugar 1 cup fresh blueberries washed and dried* Orange Glaze 1 tablespoon of orange juice* 4 tablespoons organic powdered sugar Notes: 1.You can use your favourite berries, such as cranberries, chopped strawberries, or blackberries. 2. Lemon zest and juice can be used instead of orange juice and zest. Please check out my video for step by step instructions. Method: 1. Mix cream ,vanilla extract and set aside.

Powered by Blogger